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	1.	Principles of food production operations by Yogesh Singh by Singh,Yogesh [Author.,] Edition: 1st ed. Material type: Text; Audience: General; Language: English Publication details: New Delhi Wiley India 2019 Availability: Items available for loan: RGU Central Library (1)Call number: 647.95 \| SIN. Place hold Add to cart (remove)
	2.	Quantity food production operations and Indian cuisine by Parvinder S. Bali by S. Bali, Parvinder [Author.] Edition: 1st ed. Material type: Text; Audience: General; Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: RGU Central Library (1)Call number: 647.950 \| BAL. Place hold Add to cart (remove)
	3.	Food and Beverage Service R. Singaravelavan by Singaravelavan,R [Author.] Edition: 2nd ed. Material type: Text; Audience: General; Publication details: New Delhi: Oxford, 2018 Availability: Items available for loan: RGU Central Library (3)Call number: 642.6 \| SIN, ... Not available: RGU Central Library: Checked out (2). (1 votes) Place hold Add to cart (remove)
	4.	Cake Balls by Dede Wilson by Wilson,Dede [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: Boston: Harvard Common Press, 2012 Availability: Items available for loan: RGU Central Library (1)Call number: 641.8653 \| WIL. Place hold Add to cart (remove)
	5.	Pasta Cookbook by Jeni Wright by Wright,Jeni [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: Wingston: Annes publishing, 2012 Availability: Items available for loan: RGU Central Library (1)Call number: 641.822 \| WRI. Place hold Add to cart (remove)
	6.	Hotel Housekeeping : A training manual / by Sudhir Andrews . by Andrews,Sudhir [Author.,] Edition: 3rd ed. Material type: Text; Audience: General; Publication details: 9781259004988: Mc Graw Hills, 2018 Availability: Items available for loan: RGU Central Library (5)Call number: 647.94 \| AND, ... Place hold Add to cart (remove)
	7.	Food and Beverage service : A training manual / by Sudhir Andrews . by Andrews,Sudhir [Author.,] Edition: 3rd ed. Material type: Text; Audience: General; Publication details: New Delhi: Mc Graw Hill, 2018 Availability: Not available: RGU Central Library: Pending hold (1). Place hold Add to cart (remove)
	8.	Hotel Front Office : A training manual / by Sudhir Andrews . by Andrews,Sudhir [Author.] Edition: 3rd ed. Material type: Text; Audience: General; Publication details: New Delhi: Mc graw Hill, 2018 Availability: Items available for loan: RGU Central Library (5)Call number: 647.94 \| AND, ... Place hold Add to cart (remove)
	9.	The essential cake boss by Buddy Valastro by Valastro,Buddy [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: New York: Atria, 2013 Availability: Items available for loan: RGU Central Library (1)Call number: 641.8653 \| VAL. Place hold Add to cart (remove)
	10.	An invitation to Indian Cooking by Madhur Jaffrey by Jaffrey,Madhur [Author.,] Edition: 1st ed. Material type: Text; Audience: General; Publication details: London Arrow Books 2003 Availability: Not available: RGU Central Library: Checked out (1). Place hold Add to cart (remove)
	11.	Theory of cookery by Krishna Arora by Arora,Krishna [Author.,] Edition: 1st ed. Material type: Text; Audience: General; Publication details: New Delhi: Mcmillan, 2018 Availability: Items available for loan: RGU Central Library (3)Call number: 641.5 \| ARO, ... Not available: RGU Central Library: Checked out (1). Place hold Add to cart (remove)
	12.	Food Science/ by Norman N. Potter & Joseph H. Hotchkiss. by Potter,Norman N [Author.,] Hotchkiss,Joseph H.,1 [Author.] Edition: 5th ed. Material type: Text; Audience: General; Publication details: New Delhi CBS Publisher 2007 Availability: Items available for loan: RGU Central Library (1)Call number: 664 \| POT. Not available: RGU Central Library: Checked out (1). Place hold Add to cart (remove)
	13.	Modern Cookery Thangam E. Philip by Philip,Thangam [Author.,] Edition: 6th ed. Material type: Text; Audience: General; Publication details: Hyderabad: Orient blackswan, 2018 Availability: Not available: RGU Central Library: Checked out (2). Place hold Add to cart (remove)
	14.	Hotel Management And Accounting/ By Naseem Ahmad. by Ahmad, Naseem [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: New Delhi ANMOL PUBLICATIONS 2006 Availability: Items available for loan: RGU Central Library (1)Call number: 657 \| AHM. Place hold Add to cart (remove)

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