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Principles of food production operations by Yogesh Singh

By: Material type: TextTextLanguage: English Publication details: New Delhi Wiley India 2019Edition: 1st edDescription: 352p.: 23 cmISBN:
  • 9789389447859
Subject(s): DDC classification:
  • 647.95
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Item type Current library Call number Copy number Status Date due Barcode
Books Books RGU Central Library Ground Floor Stack 647.95 | SIN (Browse shelf(Opens below)) 1 Available 25621

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