Principles of food production operations (Record no. 6851)

MARC details
000 -LEADER
fixed length control field 00548cam a2200217ua 4500
001 - CONTROL NUMBER
control field 7010
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200211n2019 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789389447859
040 ## - CATALOGING SOURCE
Original cataloging agency IN-GwRGU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singh,Yogesh ,
Relator term Author.,
245 0# - TITLE STATEMENT
Title Principles of food production operations
Statement of responsibility, etc. by Yogesh Singh
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Wiley India
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 352p.:
Dimensions 23 cm.
546 ## - LANGUAGE NOTE
Language note English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food production
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        RGU Central Library RGU Central Library Ground Floor Stack 01/02/2024 1 647.95 | SIN 25621 22/08/2024 18/07/2024 1 01/02/2024 Books
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