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	1.	Food Service Management By Manish Ratti by Ratti, Manish [Author.] Edition: 1st ed. . Material type: Text; Audience: General; Publication details: New Delhi: Rajat Publications, 2000 Availability: Items available for loan: RGU Central Library (1)Call number: 647.950683 \| RAT. Place hold Add to cart (remove)
	2.	Food Hygiene And Sanitation In Food Industry/ By S Roday. by Roday, S [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: New Delhi Tata Mc Graw Hill 2009 Availability: Items available for loan: RGU Central Library (1)Call number: 363.72 \| ROD. Place hold Add to cart (remove)
	3.	Principles of food production operations by Yogesh Singh by Singh,Yogesh [Author.,] Edition: 1st ed. Material type: Text; Audience: General; Language: English Publication details: New Delhi Wiley India 2019 Availability: Items available for loan: RGU Central Library (1)Call number: 647.95 \| SIN. Place hold Add to cart (remove)
	4.	Food production operations by Parvinder S. Bali by Bali, Parvinder S [Author.,] Edition: 2nd ed. Material type: Text; Audience: General; Language: English Publication details: New Delhi Oxford University Press 2014 Availability: Items available for loan: RGU Central Library (5)Call number: 641.57 \| BAL, ... Place hold Add to cart (remove)
	5.	Food and Beverage Service R. Singaravelavan by Singaravelavan,R [Author.] Edition: 2nd ed. Material type: Text; Audience: General; Publication details: New Delhi: Oxford, 2018 Availability: Items available for loan: RGU Central Library (3)Call number: 642.6 \| SIN, ... Not available: RGU Central Library: Checked out (2). (1 votes) Place hold Add to cart (remove)
	6.	Food and Beverage service : A training manual / by Sudhir Andrews . by Andrews,Sudhir [Author.,] Edition: 3rd ed. Material type: Text; Audience: General; Publication details: New Delhi: Mc Graw Hill, 2018 Availability: Not available: RGU Central Library: Pending hold (1). Place hold Add to cart (remove)
	7.	Food Science/ by Norman N. Potter & Joseph H. Hotchkiss. by Potter,Norman N [Author.,] Hotchkiss,Joseph H.,1 [Author.] Edition: 5th ed. Material type: Text; Audience: General; Publication details: New Delhi CBS Publisher 2007 Availability: Items available for loan: RGU Central Library (1)Call number: 664 \| POT. Not available: RGU Central Library: Checked out (1). Place hold Add to cart (remove)
	8.	Food & Nutrition : medical , nursing & allied sciences / by Harbans Lal . by Lal , Harbans [Author.,] Edition: 2nd ed. Material type: Text; Audience: General; Publication details: New Delhi CBS Publisher 2017 Availability: Items available for loan: RGU Central Library (6)Call number: 362.5 \| LAL, ... Place hold Add to cart (remove)
	9.	Food Facts and Principles English by Manay, N. Shakuntala [Author] Shadajksharaswamy, M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New Age International Pvt. Ltd; 2023 Availability: Items available for loan: RGU Central Library (1)Call number: 641.3001. Place hold Add to cart (remove)

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