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Practical Cookery

By: Material type: TextTextLanguage: English Publication details: 13th ed. Description: 636p.; 30cmISBN:
  • 9781471839580
Subject(s): DDC classification:
  • 641.5  FOS
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books RGU Central Library Ground Floor Stack Food Technology 641.5|FOS (Browse shelf(Opens below)) Available Food Technology 23141
Books Books RGU Central Library Ground Floor Stack Hotel Management 641.5 FOS (Browse shelf(Opens below)) Available 27657

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