Practical Cookery (Record no. 7704)

MARC details
000 -LEADER
fixed length control field 00468nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IN-GwRGU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240628115612.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240628b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781471839580
040 ## - CATALOGING SOURCE
Original cataloging agency IN-GwRGU
Transcribing agency IN-GwRGU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number FOS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Foskett, David, et.al
Relator term Author
245 ## - TITLE STATEMENT
Title Practical Cookery
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. 13th ed.
300 ## - PHYSICAL DESCRIPTION
Extent 636p.;
Dimensions 30cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Public note
    Dewey Decimal Classification     Hotel Management RGU Central Library RGU Central Library Ground Floor Stack 28/06/2024 1 641.5 FOS 27657 12/08/2024 28/06/2024 28/06/2024 Books  
    Dewey Decimal Classification     Food Technology RGU Central Library RGU Central Library Ground Floor Stack 19/07/2024 1 641.5|FOS 23141 22/08/2024 23/07/2024 19/07/2024 Books Food Technology
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