Practical Cookery
Material type:
- 9781471839580
- 641.5 FOS
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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RGU Central Library Ground Floor Stack | Food Technology | 641.5|FOS (Browse shelf(Opens below)) | Available | Food Technology | 23141 | ||
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RGU Central Library Ground Floor Stack | Hotel Management | 641.5 FOS (Browse shelf(Opens below)) | Available | 27657 |
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