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1.
Practical Cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 13th ed.
Availability: Items available for loan: RGU Central Library (2)Call number: 641.5 FOS, ...

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2.
Practical cookery: for level 2 NVQS and apprenticeships/ by David Foskett, et all. . by
Edition: 13th.
Material type: Text Text; Audience: General;
Publication details: Great Britain Hodder & Stoughton 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 641.5 | FOS.

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