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	1.	No cover image available Quantity food production operations and indian cuisine by Parvinder S. Bali by Bali,Parvinder S [Author.,] Edition: 1st ed. Material type: Text; Audience: General; Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: RGU Central Library (1)Call number: 647.950 \| BAL. Place hold Add to cart (remove)
	2.	Theory of cookery/ by Parvinder S. Bali. by BALI, PARVINDER S Edition: 1st. Material type: Text; Audience: General; Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: RGU Central Library (3)Call number: 641.5 \| BAL, ... Place hold Add to cart (remove)
	3.	Food production operations by Parvinder S. Bali by Bali, Parvinder S [Author.,] Edition: 2nd ed. Material type: Text; Audience: General; Language: English Publication details: New Delhi Oxford University Press 2014 Availability: Items available for loan: RGU Central Library (5)Call number: 641.57 \| BAL, ... Place hold Add to cart (remove)
	4.	No cover image available Theory of cookery by Parvinder S Bali by Bali, Parvinder S [Author.] Edition: 1st ed. Material type: Text; Audience: General; Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: RGU Central Library (1)Call number: 641.5 \| BAL. Place hold Add to cart (remove)
	5.	INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ by Parvinder S. Bali. by BALI, PARVINDER S Edition: 1st. Material type: Text; Audience: General; Publication details: New Delhi Oxford University Press 2019 Availability: Items available for loan: RGU Central Library (2)Call number: 613.2 \| BAL, ... Not available: RGU Central Library: Checked out (1). Place hold Add to cart (remove)
	6.	Theory of Bakery and Patisserie by Bali. Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Oxford University Press; 2018 Availability: Not available: RGU Central Library: Checked out (1). Place hold Add to cart (remove)
	7.	No cover image available Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management/ by Parvinder S. Bali. by Bali, Parvinder S Edition: 2021. Material type: Text; Audience: General; Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: RGU Central Library (1)Call number: 641.865 \| BAL. Place hold Add to cart (remove)
	8.	FOOD PRODUCTION OPERATIONS/ by PARVINDER S. BALI. by BALI, PARVINDER S Edition: 3rd. Material type: Text; Audience: General; Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: RGU Central Library (1)Call number: 647.95068 \| BAL. Not available: RGU Central Library: Checked out (1). Place hold Add to cart (remove)

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