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Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management/ by Parvinder S. Bali.

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Material type: Text

TextPublication details: New Delhi Oxford University Press 2021Edition: 2021Description: 247p. includes index; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RGU Central Library Ground Floor Stack	641.865 \| BAL (Browse shelf(Opens below))	Available	Hotel managemnet		27658

23-06-2022

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