Food Microbiology/ by Martin R Adams , Maurice O Moss & Peter McClure.

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Material type: Text

TextPublication details: UK: Cambridge Royal Society of Chemistry, 2016.Edition: 4th edDescription: 546p.: 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	RGU Central Library Ground Floor Stack	664.001 \| ADA (Browse shelf(Opens below))	1	Checked out	12/03/2026	23175

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