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Food Microbiology/

Adams,Martin R.,.

Food Microbiology/ by Martin R Adams , Maurice O Moss & Peter McClure. - 4th ed. - UK: Cambridge Royal Society of Chemistry, 2016. - 546p.: 24 cm.

ISBN: 9781849739603

Subjects--Topical Terms:
Biochemistry
Microbiology

Dewey Class. No.: 664.001

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