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1.
Modern Cookery / by Thangam E. Philip. Vol 1, by
Edition: 6th.
Material type: Text Text; Audience: General;
Publication details: Hyderabad Orient BlackSwan 2020
Availability: Items available for loan: RGU Central Library (6)Call number: 641.5 | PHI, ... Not available: RGU Central Library: Checked out (1).

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2.
Modern Cookery: For teaching and the trade/ by Thangam E. Philip. Vol II, by
Edition: 6th.
Material type: Text Text; Audience: General;
Publication details: hyderabad Orrient BlackSwan 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 641.594 | PHI.

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