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Modern Cookery: For teaching and the trade/ by Thangam E. Philip. Vol II,
Material type:
TextPublication details: hyderabad Orrient BlackSwan 2017Edition: 6thDescription: 766p. includes index; 21 cmISBN: - 8125040455
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
RGU Central Library Ground Floor Stack | 641.594 | PHI (Browse shelf(Opens below)) | Available | Hotel management | 27653 |
23-06-2022
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