Image from Amazon.com
Foods Facts and Principles
Material type:
TextLanguage: English ISBN: - 9789395161091
- 641Â MAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
RGU Central Library Ground Floor Stack | Food Technology | 641/MAN (Browse shelf(Opens below)) | 1 | Checked out | 01/05/2026 | 31441 | |
|
Books
|
RGU Central Library Ground Floor Stack | Food Technology | 641/MAN (Browse shelf(Opens below)) | 2 | Checked out | 03/06/2025 | 31442 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack, Collection: Food Technology Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 641.5|FOS Practical Cookery | 641.815|DOE Making Bread at Home | 641/BAL Food production operations | 641/MAN Foods Facts and Principles | 641/MAN Foods Facts and Principles | 641/MCC Choclate, Cakes & Cute Things | 641/POT Food Science |
There are no comments on this title.
Log in to your account to post a comment.
