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Foods Facts and Principles
Material type:
TextLanguage: English ISBN: - 9789395161091
- 641 MAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
RGU Central Library Ground Floor Stack | Food Technology | 641/MAN (Browse shelf(Opens below)) | 1 | Checked out | 01/05/2026 | 31441 | |
|
Books
|
RGU Central Library Ground Floor Stack | Food Technology | 641/MAN (Browse shelf(Opens below)) | 2 | Checked out | 03/06/2025 | 31442 |
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