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Modern Food Microbiology/ by James M. Jay.
Material type:
TextPublication details: New Delhi CBS Publisher 2005Edition: 4thDescription: x;701 p. includes index; 23 cmISBN: - 0412076918
- 576.163
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books
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RGU Central Library Ground Floor Stack | 576.163 | JAY (Browse shelf(Opens below)) | Available | food technology | 27823 | ||
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Books
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RGU Central Library Ground Floor Stack | 576.163 | JAY (Browse shelf(Opens below)) | Checked out | food technology | 01/05/2026 | 27824 | |
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Books
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RGU Central Library Ground Floor Stack | 576.163 | JAY (Browse shelf(Opens below)) | Available | food technology | 27825 | ||
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Books
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RGU Central Library Ground Floor Stack | 576.163 | JAY (Browse shelf(Opens below)) | Available | food technology | 27826 |
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| 576/PEL Microbiology | 576/PEL Microbiology | 576.14 BAN Environmental Chemistry | 576.163 | JAY Modern Food Microbiology/ | 576.163 | JAY Modern Food Microbiology/ | 576.163 | JAY Modern Food Microbiology/ | 576.163 | JAY Modern Food Microbiology/ |
16-09-2022
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