Modern Food Microbiology/ (Record no. 7803)

MARC details
000 -LEADER
fixed length control field 00448cam a2200181ua 4500
001 - CONTROL NUMBER
control field 9114
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field n |||gr||||Z||||||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412076918
040 ## - CATALOGING SOURCE
Transcribing agency IN-GwRGU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name James, Jay M.
245 ## - TITLE STATEMENT
Title Modern Food Microbiology/
Statement of responsibility, etc. by James M. Jay.
250 ## - EDITION STATEMENT
Edition statement 4th.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publisher
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent x;701 p.
Other physical details includes index;
Dimensions 23 cm
500 ## - GENERAL NOTE
General note 16-09-2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note Date due Date last checked out
        RGU Central Library RGU Central Library Ground Floor Stack 04/07/2024   576.163 | JAY 27823 04/07/2024 04/07/2024 Books food technology    
        RGU Central Library RGU Central Library Ground Floor Stack 04/07/2024 2 576.163 | JAY 27824 05/12/2024 04/07/2024 Books food technology 01/05/2026 05/12/2024
        RGU Central Library RGU Central Library Ground Floor Stack 04/07/2024 1 576.163 | JAY 27825 22/08/2024 04/07/2024 Books food technology   18/07/2024
        RGU Central Library RGU Central Library Ground Floor Stack 04/07/2024 1 576.163 | JAY 27826 22/08/2024 04/07/2024 Books food technology   18/07/2024
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