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Quantity food production operations and Indian cuisine by Parvinder S. Bali
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2018Edition: 1st edDescription: 330p.: 23 cmISBN: - 9780198068495
- 647.950
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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RGU Central Library Ground Floor Stack | 647.950 | BAL (Browse shelf(Opens below)) | 1 | Available | 23722 |
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| 647.94068 | TEW HOTEL FRONT OFFICE: OPERATION &MANAGEMENT/ | 647.94068 | TIW HOTEL FRONT OFFICE: OPERATION &MANAGEMENT/ | 647.94068 | TIW HOTEL FRONT OFFICE: OPERATION &MANAGEMENT/ | 647.950 | BAL Quantity food production operations and Indian cuisine | 647.950 | BAL Quantity food production operations and indian cuisine | 647.95 | SIN Principles of food production operations | 647.95068 | BAL FOOD PRODUCTION OPERATIONS/ |
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