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Quantity food production operations and Indian cuisine

S. Bali, Parvinder,

Quantity food production operations and Indian cuisine by Parvinder S. Bali - 1st ed. - New Delhi Oxford University Press 2018 - 330p.: 23 cm.

ISBN: 9780198068495

Subjects--Topical Terms:
Hotel management
Quantity
Operations

Dewey Class. No.: 647.950

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