| 000 | 00548cam a2200217ua 4500 | ||
|---|---|---|---|
| 001 | 7010 | ||
| 008 | 200211n2019 ii |||gr||||Z||||||eng | ||
| 020 | _a9789389447859 | ||
| 040 | _aIN-GwRGU | ||
| 041 | _aeng | ||
| 082 | _a647.95 | ||
| 100 | 1 |
_aSingh,Yogesh , _eAuthor., |
|
| 245 | 0 |
_aPrinciples of food production operations _cby Yogesh Singh |
|
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bWiley India _c2019 |
||
| 300 |
_a352p.: _c23 cm. |
||
| 546 | _aEnglish. | ||
| 650 | _aHotel management | ||
| 650 | _aFood production | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6851 _d6851 |
||