| 000 | 00580cam a2200217ua 4500 | ||
|---|---|---|---|
| 001 | 6599 | ||
| 008 | 070101n2018 ii |||gr||||Z||||||eng | ||
| 020 | _a9780198068495 | ||
| 040 | _aIN-GwRGU | ||
| 041 | _aeng | ||
| 082 | _a647.950 | ||
| 100 | 1 |
_a S. Bali, Parvinder, _eAuthor. |
|
| 245 | 0 | 0 |
_aQuantity food production operations and Indian cuisine _cby Parvinder S. Bali |
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bOxford University Press _c2018 |
||
| 300 |
_a330p.: _c23 cm. |
||
| 650 | _aHotel management | ||
| 650 | _aQuantity | ||
| 650 | _aOperations | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6441 _d6441 |
||