| 000 | 00560cam a2200217ua 4500 | ||
|---|---|---|---|
| 001 | 6511 | ||
| 008 | 190829n2017 ii |||gr||||Z||||||eng | ||
| 020 | _a9780199469833 | ||
| 040 | _aIN-GwRGU | ||
| 041 | _aeng | ||
| 082 | _a647.95068 | ||
| 100 | 1 |
_aSeal, Partho Pratim , _eAuthor. |
|
| 245 | 0 | 0 |
_aFood and beverage management _cby Partho Pratim Seal |
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bOxford University Press _c2017 |
||
| 300 |
_a249p.: _c23cm. |
||
| 650 | _aLabour Control | ||
| 650 | _aMenu Mnagement | ||
| 650 | _aBeverage | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6354 _d6354 |
||