| 000 | 00466cam a2200169ua 4500 | ||
|---|---|---|---|
| 001 | 9015 | ||
| 008 | n |||gr||||Z|||||| | ||
| 020 | _a0198073895 | ||
| 040 | _cIN-GwRGU | ||
| 100 | 1 | _aBALI, PARVINDER S. | |
| 245 |
_aINTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ _cby Parvinder S. Bali. |
||
| 250 | _a1st. | ||
| 260 |
_aNew Delhi _bOxford University Press _c2019 |
||
| 300 |
_a527p. _bincludes index; _c21cm. |
||
| 500 | _a23-06-2022 | ||
| 942 | _cBK | ||
| 999 |
_c6345 _d6345 |
||