| 000 | 00553cam a2200193ua 4500 | ||
|---|---|---|---|
| 001 | 6199 | ||
| 008 | 190124n2007 ii |||gr||||Z||||||eng | ||
| 020 | _a9788123904726 | ||
| 040 | _aIN-GwRGU | ||
| 082 | _a664 | ||
| 100 | 1 |
_aPotter,Norman N.,. _eAuthor., |
|
| 245 | 0 | 0 |
_aFood Science/ _cby Norman N. Potter & Joseph H. Hotchkiss. |
| 250 | _a5th ed. | ||
| 260 |
_aNew Delhi _bCBS Publisher _c2007 |
||
| 300 |
_a591p.: _c24 cm. |
||
| 650 |
_aFood technology _aHotel Management _aFood science |
||
| 700 | 1 |
_aHotchkiss,Joseph H.,1 _eAuthor. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c6042 _d6042 |
||