| 000 | 00573cam a2200205ua 4500 | ||
|---|---|---|---|
| 001 | 6186 | ||
| 008 | 190118n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9789332535190 | ||
| 040 | _aIN-GwRGU | ||
| 082 | _a579.078 | ||
| 100 | 1 |
_aCappuccino,James., _eAUthor. |
|
| 245 | 0 | 0 |
_aMicrobiology : _bA laboratory manual / _cby James Cappuccino & Natalie Sherman . |
| 250 | _a10th ed. | ||
| 260 |
_aNew Delhi _bPearson _c2014 |
||
| 300 |
_a548p.: _c25 cm. |
||
| 650 | _aBiotechnology | ||
| 650 | _alaboratory manual | ||
| 700 | 1 |
_aSherman,Natalie.,1 _eAuthor. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c6029 _d6029 |
||