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1.
Theory of cookery by Krishna Arora by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: New Delhi: Mcmillan, 2018
Availability: Items available for loan: RGU Central Library (3)Call number: 641.5 | ARO, ... Not available: RGU Central Library: Checked out (1).

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2.
Modern Cookery Thangam E. Philip by
Edition: 6th ed.
Material type: Text Text; Audience: General;
Publication details: Hyderabad: Orient blackswan, 2018
Availability: Not available: RGU Central Library: Checked out (2).

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