Practical cookery: for level 2 NVQS and apprenticeships/ by David Foskett, et all. .

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Material type: Text

TextPublication details: Great Britain Hodder & Stoughton 2018Edition: 13thDescription: 636p. includes index; 31cmISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RGU Central Library Ground Floor Stack	641.5 \| FOS (Browse shelf(Opens below))	Available	Hotel Mnagement		27656

23-06-2022

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