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Food Facts and Principles English

By: Contributor(s): Material type: TextTextPublication details: New Delhi: New Age International Pvt. Ltd; 2023Description: 545 Pages 28 cmISBN:
  • 9789395161091
Subject(s): DDC classification:
  • 22 641.3001` MAN
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Item type Current library Collection Call number Status Date due Barcode
Books Books RGU Central Library Ground Floor Stack Medical and Allied Sciences 641.3001 (Browse shelf(Opens below)) Available 27830

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