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61.
Food production operations by Parvinder S. Bali by
Edition: 2nd ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2014
Availability: Items available for loan: RGU Central Library (5)Call number: 641.57 | BAL, ...

62.
HOTEL FRONT OFFICE: OPERATION &MANAGEMENT/ by Jatashankar R. Tiwari. by
Edition: 2nd.
Material type: Text Text; Audience: General;
Publication details: New Delhi Oxford University Press 2016
Availability: Items available for loan: RGU Central Library (2)Call number: 647.94068 | TEW, ... Not available: RGU Central Library: Checked out (2).
  (2 votes)
63.
Quantity food production operations and Indian cuisine by Parvinder S. Bali by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.950 | BAL.

64.
India against itself : Assam and the Politics Nationality / by Sanjib Baruah . by
Edition: 1st ed. / 1999.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 1999
Availability: Items available for loan: RGU Central Library (2)Call number: 320.954 | BAR, ...

65.
International Business/ by Rakesh Mohan Joshi. by
Edition: 1st / / 2009.
Material type: Text Text; Audience: General;
Publication details: New Delhi Oxford University Press 2013
Availability: Items available for loan: RGU Central Library (1)Call number: 658.18 | JOS.

66.
Theory of cookery by Parvinder S Bali by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 641.5 | BAL.

67.
Food and beverage management by Partho Pratim Seal by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 647.95068 | SEA.

68.
HOTEL HOUSEKEEPING OPERATION & MANAGEMENT/ by G. RAGHUBALAN. by
Edition: 3rd.
Material type: Text Text; Audience: General;
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: RGU Central Library (6)Call number: 647.94 | RAG, ... Not available: RGU Central Library: Checked out (1).

69.
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ by Parvinder S. Bali. by
Edition: 1st.
Material type: Text Text; Audience: General;
Publication details: New Delhi Oxford University Press 2019
Availability: Items available for loan: RGU Central Library (2)Call number: 613.2 | BAL, ... Not available: RGU Central Library: Checked out (1).

70.
Instrumental methods of analysis by B. Sivasankar by
Edition: 1st ed. / 3rd imp.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University press 2019
Availability: Items available for loan: RGU Central Library (2)Call number: 543.08 | SIV, ...

71.
Transcription regulation in prokaryotes by Rolf by Rolf Wagner by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2008
Availability: Items available for loan: RGU Central Library (1)Call number: 572.884 | WAG.

72.
A history of political theory by George H Sabine & Thomas L Thorson by
Edition: 4th ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press
Availability: Items available for loan: RGU Central Library (2)Call number: 320.9 | SAB, ...

73.
Public Administration in India : The higher civil service / by S R Maheshwari . by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press
Availability: Items available for loan: RGU Central Library (2)Call number: 351.54 | MAH, ... Not available: RGU Central Library: Checked out (1).

74.
A historical dictionary of Indian food by K. T. Achaya by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2002
Availability: Items available for loan: RGU Central Library (1)Call number: 641.59503 | ACH.

75.
Human rights, justice, and constitutional empowerment by C. Raj Kumar by
Edition: 2nd ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2010
Availability: Items available for loan: RGU Central Library (1)Call number: 341.48 | HUM.

76.
International marketing/ by Rakesh Mohan Joshi. by
Edition: 2nd ed.
Material type: Text Text; Audience: General;
Publication details: New Delhi: Oxford university Press, 2014
Availability: Items available for loan: RGU Central Library (13)Call number: 658.83 | JOS, ... Not available: RGU Central Library: Checked out (1).
  (1 votes)
77.
The idea of history by R G Collingwood by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: New Delhi: Oxford university press, 1994
Availability: Items available for loan: RGU Central Library (2)Call number: 907 | COL, ...

78.
Political history of ancient India : commentary by B N Mukherjee / by Hemchandra Raychaudhuri . by
Edition: 2nd ed.
Material type: Text Text; Audience: General;
Publication details: New Delhi: Oxford University Press, 1927
Availability: Items available for loan: RGU Central Library (2)Call number: 320.954 | RAY, ...

79.
Advertising management/ by Jaishri Jethwaney & Shruti Jain. by
Edition: 2nd ed.
Material type: Text Text; Audience: General;
Publication details: [s.l]: Oxford University press, 2013
Availability: Items available for loan: RGU Central Library (3)Call number: 659.1 | JET, ...

80.
Aesthetics : An introduction to the philosophy of art / by Anne Sheppard . by
Edition: 1st ed.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi Oxford University Press 2009
Availability: Items available for loan: RGU Central Library (1)Call number: 111.85 | SHE.

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