BALI, PARVINDER S. <br/><br/>
Theory of cookery/ 
by Parvinder S. Bali. 
 - 1st. 
 - New Delhi  Oxford University Press  2021 
 - 230p.  includes index.;  21 cm. 
<br/><br/> 23-06-2022 
<br/><br/><label>ISBN: </label>0199474443