Singh,Yogesh , <br/><br/>
Principles of food production operations 
by Yogesh Singh 
 - 1st ed. 
 - New Delhi  Wiley India  2019 
 - 352p.:  23 cm. 
<br/><br/><br/>English. 
<br/><br/><label>ISBN: </label>9789389447859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Food production
<br/><br/><label>Dewey Class. No.: </label>647.95