Bali, Parvinder S, <br/><br/>
Food production operations 
by Parvinder S. Bali 
 - 2nd ed. 
 - New Delhi  Oxford University Press  2014 
<br/><br/><label>ISBN: </label>9780199450510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Hotel<br/>Management
<br/><br/><label>Dewey Class. No.: </label>641.57