BALI, PARVINDER S. <br/><br/>
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ 
by Parvinder S. Bali. 
 - 1st. 
 - New Delhi  Oxford University Press  2019 
 - 527p.  includes index;  21cm. 
<br/><br/> 23-06-2022 
<br/><br/><label>ISBN: </label>0198073895