Adams,Martin R.,. <br/><br/>
Food Microbiology/ 
by Martin R Adams , Maurice O Moss & Peter McClure. 
 - 4th ed. 
 - UK:  Cambridge Royal Society of Chemistry,  2016. 
 - 546p.:  24 cm. 
<br/><br/><label>ISBN: </label>9781849739603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry <br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001