Andrews,Sudhir., <br/><br/>
Food and Beverage service :   A training manual /  
by Sudhir Andrews .  
 - 3rd ed. 
 - New Delhi:  Mc Graw Hill,  2018. 
 - 379p.:  23 cm. 
<br/><br/><label>ISBN: </label>9781259004964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Food & Beverage
<br/><br/><label>Dewey Class. No.: </label>641.2