Arora,Krishna., <br/><br/>
Theory of cookery 
by Krishna Arora 
 - 1st ed. 
 - New Delhi:  Mcmillan,  2018. 
 - 356p.:  22 cm. 
<br/><br/> edited by Mukesh Sharma 
<br/><br/><label>ISBN: </label>9788184095036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5