Potter,Norman N.,. <br/><br/>
Food Science/ 
by Norman N. Potter & Joseph H. Hotchkiss. 
 - 5th ed. 
 - New Delhi  CBS Publisher  2007 
 - 591p.:  24 cm. 
<br/><br/><label>ISBN: </label>9788123904726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Hotel Management<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664