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Textbook of Food Science and Technology

By:

Sharma, Avantina

Material type: Text

Text

TextLanguage: English ISBN:

9789386478009

DDC classification:

664 SHA

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	RGU Central Library Ground Floor Stack	Food Technology	664/SHA (Browse shelf(Opens below))	1	Available		31483
Books	RGU Central Library Ground Floor Stack	Food Technology	664/SHA (Browse shelf(Opens below))	2	Checked out	01/05/2026	31484
Books	RGU Central Library Ground Floor Stack	Food Technology	664/SHA (Browse shelf(Opens below))	3	Checked out	01/05/2026	31482

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Previous	664.752\|MAT Bakery Technology And Engineering	664.752\|MAT Bakery Technology And Engineering	664/FRA Food Microbiology	664/SHA Textbook of Food Science and Technology	664/SHA Textbook of Food Science and Technology	664/SHA Textbook of Food Science and Technology	664/SRI Food Science	Next

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