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Fruit and Vegetable Preservation
Material type:
TextLanguage: English ISBN: - 9788123924373
- 641Â SRI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/SRI (Browse shelf(Opens below)) | 1 | Available | 31443 | ||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/SRI (Browse shelf(Opens below)) | 2 | Available | 31444 | ||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/SRI (Browse shelf(Opens below)) | 3 | Available | 31445 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 641/SRI Nutrition Science | 641/SRI Nutrition Science | 641/SRI Nutrition Science | 641/SRI Fruit and Vegetable Preservation | 641/SRI Fruit and Vegetable Preservation | 641/SRI Fruit and Vegetable Preservation | 641.57 | BA Food production operations |
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