Herbivoracious/

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Material type: Text

TextPublication details: Boston The Word Bookshop 2012ISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RGU Central Library Ground Floor Stack	641.5636 \| NAT (Browse shelf(Opens below))	Available	HOTEL MANAGEMENT		23132

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Previous	641.5 \| PHI Modern Cookery / Vol 1,	641.5 \| PHI Modern Cookery / Vol 1,	641.5 FOS Practical Cookery	641.5636 \| NAT Herbivoracious/	641.57 \| BA Food production operations	641.57 \| BAL Food production operations	641.57 \| BAL Food production operations	Next

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Previous	641.5 \| PHI Modern Cookery / Vol 1,	641.5 \| PHI Modern Cookery / Vol 1,	641.5 FOS Practical Cookery	641.5636 \| NAT Herbivoracious/	641.57 \| BA Food production operations	641.57 \| BAL Food production operations	641.57 \| BAL Food production operations	Next