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Text| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books
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RGU Central Library Ground Floor Stack | 641.3001 | man (Browse shelf(Opens below)) | Checked out | food technology | 01/05/2026 | 27827 | |
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Books
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RGU Central Library Ground Floor Stack | 641.3001 | man (Browse shelf(Opens below)) | Available | food technology | 27828 | ||
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Books
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RGU Central Library Ground Floor Stack | 641.3001 | man (Browse shelf(Opens below)) | Available | food technology | 27829 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack Close shelf browser (Hides shelf browser)
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| 641.2 | AND Food and Beverage service : A training manual / | 641.3001 Food Facts and Principles | 641.3001 | man Food Facts and Principles/ | 641.3001 | man Food Facts and Principles/ | 641.3001 | man Food Facts and Principles/ | 641.5 | ARO Theory of cookery | 641.5 | ARO Theory of cookery |
16-09-2022
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