Image from Amazon.com
Theory of Bakery and Patisserie
Material type:
TextLanguage: English Publication details: New Delhi: Oxford University Press; 2018.Description: 150p.; 30cmISBN: - 9780199488797
- 641.865Â BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
RGU Central Library Ground Floor Stack | Food Technology | 614.865 BAL (Browse shelf(Opens below)) | Checked out | 04/05/2026 | 27659 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack, Collection: Food Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613/SRI Dietetics | 613/SRI Dietetics | 613/SRI Dietetics | 614.865 BAL Theory of Bakery and Patisserie | 615.854 JOS Nutrition and Dietetics With Indian Case Studies | 637/DE Outlines of Diary Technology | 637/DE Outlines of Diary Technology |
There are no comments on this title.
Log in to your account to post a comment.
