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Food Product Development
Material type:
TextLanguage: English Publication details: New Delhi: CBS Publishers & DistributorsISBN: - 9789386827951
- 22nd ed. 641 SHA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/SHA (Browse shelf(Opens below)) | 1 | Checked out | 01/05/2026 | 30219 | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/SHA (Browse shelf(Opens below)) | 2 | Checked out | 27/05/2025 | 30220 | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/SHA (Browse shelf(Opens below)) | 3 | Checked out | 01/05/2026 | 30221 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 641/SET Institutional Food Management | 641/SHA Food Product Development | 641/SHA Food Product Development | 641/SHA Food Product Development | 641/SIN Food and Beverage Service | 641/SRI Nutrition Science | 641/SRI Nutrition Science |
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