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Fruit and Vegetable Preservation
Material type:
TextLanguage: English Publication details: New Delhi. CBS Publisher & Distribution: 2014ISBN: - 9788123924373
- 22nd ed. 664 SRI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 664/SRI (Browse shelf(Opens below)) | 1 | Available | 30231 | ||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 664/SRI (Browse shelf(Opens below)) | 2 | Checked out | 01/05/2026 | 30232 | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 664/SRI (Browse shelf(Opens below)) | 3 | Checked out | 01/05/2026 | 30233 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664/SRI Food Science | 664/SRI Food Science | 664/SRI Fruit and Vegetable Preservation | 664/SRI Fruit and Vegetable Preservation | 664/SRI Fruit and Vegetable Preservation | 668/SUB Food Processing and Preservation | 668/SUB Food Processing and Preservation |
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