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Food production operations by Parvinder S. Bali
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2014Edition: 2nd edISBN: - 9780199450510
- 641.57
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/BAL (Browse shelf(Opens below)) | Available | 26011 | ||||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641.57 | BA (Browse shelf(Opens below)) | Available | Food Technology | 26009 | |||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641.57 | BAL (Browse shelf(Opens below)) | Available | Food Technology | 26012 | |||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641.57 | BAL (Browse shelf(Opens below)) | Available | Food Technology | 26010 | |||
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Books
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RGU Central Library Ground Floor Stack | 641.57 | BAL (Browse shelf(Opens below)) | 1 | Available | 23719 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 641/SRI Fruit and Vegetable Preservation | 641.57 | BA Food production operations | 641.57 | BAL Food production operations | 641.57 | BAL Food production operations | 664.752|MAT Bakery Technology And Engineering | 664.752|MAT Bakery Technology And Engineering | 664/FRA Food Microbiology |
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