Theory of cookery by Parvinder S Bali
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2018Edition: 1st edDescription: 230p.: 23 cmDDC classification: - 641.5
| Item type | Current library | Call number | Status | Date due | Barcode | |
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RGU Central Library Ground Floor Stack | 641.5 | BAL (Browse shelf(Opens below)) | Available | 23725 |
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| 641.5 | ARO THEORY OF COOKERY/ | 641.5 | ARO THEORY OF COOKERY/ | 641.5 | ARO THEORY OF COOKERY/ | 641.5 | BAL Theory of cookery | 641.5 | BAL Theory of cookery/ | 641.5 | BAL Theory of cookery/ | 641.5 | BAL Theory of cookery/ |
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