A historical dictionary of Indian food by K. T. Achaya
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2002Edition: 1st edDescription: 347p.: 23 cmDDC classification: - 641.59503
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
RGU Central Library Ground Floor Stack | 641.59503 | ACH (Browse shelf(Opens below)) | Available | 23424 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 641.59 | BAL INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ | 641.59 | BAL INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ | 641.594 | PHI Modern Cookery: For teaching and the trade/ Vol II, | 641.59503 | ACH A historical dictionary of Indian food | 641.5954 Masala Lab/ | 641.5954 | JAF An invitation to Indian Cooking | 641.6 | MAG Herbal, food and pharmaceutical products |
There are no comments on this title.
Log in to your account to post a comment.
