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Food and Beverage Service R. Singaravelavan
Material type:
TextPublication details: New Delhi: Oxford, 2018.Edition: 2nd edDescription: 755p.: 24 cmISBN: - 9780199464685
- 642.6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641/SIN (Browse shelf(Opens below)) | Checked out | 02/05/2025 | 26005 | ||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641.57|SIN (Browse shelf(Opens below)) | Checked out | Food Technology | 01/05/2026 | 26006 | |
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641.57|SIN (Browse shelf(Opens below)) | Available | Food Technology | 26008 | ||
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Books
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RGU Central Library Ground Floor Stack | Food Technology | 641.57|SIN (Browse shelf(Opens below)) | Available | Food Technology | 26007 | ||
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Books
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RGU Central Library Ground Floor Stack | 642.6 | SIN (Browse shelf(Opens below)) | Available | 23705 |
Browsing RGU Central Library shelves, Shelving location: Ground Floor Stack, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 637/DE Outlines of Diary Technology | 641.57|SIN Food and Beverage Service | 641.57|SIN Food and Beverage Service | 641.57|SIN Food and Beverage Service | 641.5|FOS Practical Cookery | 641.815|DOE Making Bread at Home | 641/BAL Food production operations |
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