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Modern Cookery / by Thangam E. Philip. Vol 1,
Material type:
TextPublication details: Hyderabad Orient BlackSwan 2020Edition: 6thDescription: 907p. includes index.; 21 cmISBN: - 8125040447
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RGU Central Library Ground Floor Stack | 641.5 | PHI (Browse shelf(Opens below)) | Available | Hotel management | 27654 | |||
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RGU Central Library Ground Floor Stack | 641.5 | PHI (Browse shelf(Opens below)) | Available | Hotel management | 27655 | |||
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RGU Central Library Ground Floor Stack | 641.5 | PHI (Browse shelf(Opens below)) | Available | 23136 | ||||
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RGU Central Library Ground Floor Stack | 641.5 | PHI (Browse shelf(Opens below)) | 1 | Available | 23282 | |||
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RGU Central Library Ground Floor Stack | 641.5 | PHI (Browse shelf(Opens below)) | 2 | Available | 23135 | |||
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RGU Central Library Ground Floor Stack | 641.5 | PHI (Browse shelf(Opens below)) | 4 | Checked out | 04/05/2026 | 23134 | ||
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RGU Central Library Ground Floor Stack | 641.5 | PHI (Browse shelf(Opens below)) | 5 | Available | 23281 |
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| 641.5 | PHI Modern Cookery / Vol 1, | 641.5 | PHI Modern Cookery / Vol 1, | 641.5 | PHI Modern Cookery / Vol 1, | 641.5 | PHI Modern Cookery / Vol 1, | 641.5 | PHI Modern Cookery / Vol 1, | 641.5 | PHI Modern Cookery / Vol 1, | 641.5 FOS Practical Cookery |
23-06-2022
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